TAIWANESE BEEF NOODLE SOUPS
Taiwanese beef noodle soup in San Jose, served three ways: red-braised (traditional), mala, and bone broth, plus saucy dry beef noodles.
CRAFT NOODLE SOUPS
TRADITIONAL BEEF NOODLE SOUP
Hong shao is one of Taiwan’s most beloved styles of beef noodle soup, named for the deep red-brown hue created through soy-sauce braising. Our version is built on a rich, meat-based broth with premium beef shank, slow-simmered with our signature spice blend. Mildly spicy, deeply savory, and finished beautifully with our house-made chili crisp.
紅燒牛肉麵
MALA BEEF NOODLE SOUP
Our boldest bowl. Built on a deep beef bone stock layered with rich meat-based broth, Sichuan peppercorns, fermented bean paste, dried chilies, and our house spice blend. Spicy, subtly numbing, deeply savory, and made for people who crave big flavor.
麻辣牛肉麵
BONE BROTH BEEF NOODLE SOUP
It starts with 100% beef bones, simmered overnight into a clean, collagen-rich stock. We slow-simmer it again with fresh daikon and a unique spice blend, creating a soy-free broth that is light, rustic, deeply comforting, with a gentle richness. Non-spicy!
牛骨牛肉麵
CRAFT DRY NOODLES
TRADITIONAL DRY BEEF NOODLE
All the deep umami of our red-braised beef noodle soup, intensified into a saucy dry noodle bowl. Rich, mildly spicy, and served with tender melt-in-your-mouth beef, greens, green onion, and house-made chili crisp.
紅燒牛肉乾麵
MALA DRY BEEF NOODLE
A concentrated, brothless version of our mala beef noodle soup. Chewy noodles are tossed with bold mala flavor, served with melt-in-your-mouth beef, bok choy, green onion, and a spicy, numbing finish.
麻辣牛肉乾麵
Craft Food. Small Batch Cooked. Made with Love.
We honor traditional Taiwanese flavors with quality ingredients and slow-cooked broths. Every bowl is made fresh to deliver comfort and depth in every bite.
